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Natural Open Shell |
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18-20 To 24-26 |
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Mechanical Opened |
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18-20 To 24-26 |
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Closed |
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18-20 To 24-26 |
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Roasted and Unsalted |
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18-20 To 24-26 |
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Roasted and Salted |
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18-20 To 24-26 |
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Roasted ,Salted and Lime Added |
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18-20 To 24-26 |
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Natural Open Shell |
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20-22 To 32-34 |
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Mechanical Opened |
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20-22 To 32-34 |
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Closed |
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20-22 To 32-34 |
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Roasted and Unsalted |
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20-22 To 32-34 |
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Roasted and Salted |
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20-22 To 32-34 |
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Roasted ,Salted and Lime Added |
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20-22 To 32-34 |
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Natural Open Shell |
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20-22 To 32-34 |
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Mechanical Opened |
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20-22 To 32-34 |
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Closed |
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20-22 To 32-34 |
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Roasted and Unsalted |
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20-22 To 32-34 |
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Roasted and Salted |
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20-22 To 32-34 |
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Roasted ,Salted and Lime Added |
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20-22 To 32-34 |
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I ) Natural Kernel (Unpeeled)
These are prepared from closed mouth Pistachio prior to shipment, therefore have
a very fresh flavor
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II) Skinned Kernels. ( Green Peeled Pistachio Kernel = GPPK)
This is a natural produce with an extra ordinary green color. Used in ice cream,
cookies, sausages, etc.
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Also we have Closed Pistachios that are very low in cost and have delicious
kernels. The customers can reduce their payment by increasing the percentage
of closed pistachios in other types mentioned above.
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